Ingredients for - Classic Marinated Vegetables
1.
1 cup frozen corn, thawed
3.
1/3 cup finely chopped celery
4.
1/3 cup finely chopped green pepper
5.
1/3 cup finely chopped onion
10.
1-1/2 teaspoons French salad dressing
How to cook deliciously - Classic Marinated Vegetables
1 . Stage
In a small bowl, combine the first six ingredients. In another bowl, whisk the sugar, vinegar, oil and salad dressing. Pour over vegetable mixture and stir to coat. Cover and refrigerate for 2 hours or overnight.
Recipe information
Cooking:
15 min.
Servings per container:
2
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