Recipe information
Ingredients for - Homemade Sandcastles
How to cook deliciously - Homemade Sandcastles
1. Stage
In a saucepan, combine flour and sugar. Gradually add cold water; mix well. Cook and stir over low heat until mixture thickens to pudding consistency.
2. Stage
Place sand in a large pail; stir in flour mixture. When cool to the touch, mix together with your hands, adding more water if needed so that sand holds its shape. Firmly pack into molds. Invert on a flat surface; remove molds.
3. Stage
Let dry completely before handling. Depending on the humidity, this may take a few days.
4. Stage
To create a centerpiece, weave rope between the sandcastles; fill in with sand, rocks and seashells.
5. Stage
Editor's Note: The sand mixture will keep for weeks when stored in an airtight container.
