Name: Sharp Cheddar Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 3/4 teaspoon salt -; 1/2 teaspoon ground mustard -; 1/2 teaspoon white pepper -; 2 cups half-and-half cream -; 1-1/2 cups shredded sharp white cheddar cheese -; 1-1/2 cups shredded sharp yellow cheddar cheese -; 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds) -; 2 small onions, finely chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sharp Cheddar Scalloped Potatoes

1. 1/4 cup butter, cubed -

2. 1/3 cup all-purpose flour -

3. 3/4 teaspoon salt -

4. 1/2 teaspoon ground mustard -

5. 1/2 teaspoon white pepper -

6. 2 cups half-and-half cream -

7. 1-1/2 cups shredded sharp white cheddar cheese -

8. 1-1/2 cups shredded sharp yellow cheddar cheese -

9. 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds) -

10. 2 small onions, finely chopped -

How to cook deliciously - Sharp Cheddar Scalloped Potatoes

1. Stage

Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.

2. Stage

In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese.

3. Stage

Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.