Name: Hash Brown Egg Dish
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 to 1 pound sliced bacon -; 6 cups frozen shredded hash brown potatoes -; 1 small onion, chopped -; 1 medium green pepper, chopped -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 3 tablespoons butter -; 6 large eggs -; 1/4 cup whole milk -; 3/4 teaspoon salt -; 1/4 teaspoon dried basil -; 1/8 teaspoon pepper -; 2 cups shredded cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Egg Dish

1. 3/4 to 1 pound sliced bacon -

2. 6 cups frozen shredded hash brown potatoes -

3. 1 small onion, chopped -

4. 1 medium green pepper, chopped -

5. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

6. 3 tablespoons butter -

7. 6 large eggs -

8. 1/4 cup whole milk -

9. 3/4 teaspoon salt -

10. 1/4 teaspoon dried basil -

11. 1/8 teaspoon pepper -

12. 2 cups shredded cheddar cheese -

How to cook deliciously - Hash Brown Egg Dish

1. Stage

Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside.

2. Stage

In a 2-1/2-qt. microwave-safe dish, combine the potatoes, onion, green pepper, mushrooms and butter. Cover and microwave on high for 5-7 minutes or until the vegetables are tender, stirring once.

3. Stage

Whisk the eggs, milk, salt, basil and pepper; stir into vegetable mixture. Cover and cook at 70% power for 4-6 minutes or until eggs are almost set, stirring every 2 minutes.

4. Stage

Sprinkle with cheese and bacon. Cook, uncovered, on high for 30-60 seconds or until cheese is melted. Let stand for 5 minutes before serving.