Ingredients for - Carrot Brown Rice Pilaf
2.
2 medium carrots, shredded
4.
1 cup uncooked brown rice
5.
2-1/2 cups vegetable stock
How to cook deliciously - Carrot Brown Rice Pilaf
1 . Stage
In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned.
2 . Stage
Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Fluff with a fork.
Recipe information
Cooking:
15 min.
Servings per container:
4
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