Recipe information
Ingredients for - Carrot Brown Rice Pilaf
How to cook deliciously - Carrot Brown Rice Pilaf
1. Stage
In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned.
2. Stage
Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Fluff with a fork.
