Jelly Bean Bark
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Jelly Bean Bark

1. 1 tablespoon butter -
2. 1-1/4 pounds white candy coating, coarsely chopped -
3. 2 cups small jelly beans -

How to cook deliciously - Jelly Bean Bark

1. Stage

Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.

2. Stage

Cut or break bark into pieces. Store in an airtight container.

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