Name: Apple Blueberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tablespoon butter, melted -; 9 gingersnap cookies, crushed -; Filling: -; 4 large tart apples, peeled -; 1 tablespoon butter -; 3/4 cup sugar -; 3/4 teaspoon ground cinnamon -; 1/8 teaspoon ground ginger -; 3 cups fresh blueberries -; 2 tablespoons lemon juice -; 1 tablespoon grated orange zest -; Topping: -; 1 cup all-purpose flour -; 3 tablespoons brown sugar -; 6 tablespoons cold butter, cubed -

Ingredients for - Apple Blueberry Cobbler

1. 1 tablespoon butter, melted

2. 9 gingersnap cookies, crushed

3. Filling:

4. 4 large tart apples, peeled

5. 1 tablespoon butter

6. 3/4 cup sugar

7. 3/4 teaspoon ground cinnamon

8. 1/8 teaspoon ground ginger

9. 3 cups fresh blueberries

10. 2 tablespoons lemon juice

11. 1 tablespoon grated orange zest

12. Topping:

13. 1 cup all-purpose flour

14. 3 tablespoons brown sugar

15. 6 tablespoons cold butter, cubed

How to cook deliciously - Apple Blueberry Cobbler

1 . Stage

Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.

2 . Stage

Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat.

3 . Stage

Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat.

4 . Stage

For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full).

5 . Stage

Bake at 350° for 35-40 minutes or until bubbly.