Golden Apricot Pie
Recipe information
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Cooking:
35 min.
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Servings per container:
8
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Source:
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Ingredients for - Golden Apricot Pie

1. 2 packages (6 ounces each) dried apricots -
2. 2-3/4 cups water -
3. Pastry for double-crust pie (9 inches) -
4. 1 cup sugar -
5. 3 tablespoons cornstarch -
6. 1/8 teaspoon nutmeg -
7. 1 tablespoon butter -

How to cook deliciously - Golden Apricot Pie

1. Stage

In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.

2. Stage

Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.

3. Stage

Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.

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