Ingredients for - Golden Apricot Pie
1.
2 packages (6 ounces each) dried apricots
2.
2-3/4 cups water
3.
Pastry for double-crust pie (9 inches)
6.
1/8 teaspoon nutmeg
How to cook deliciously - Golden Apricot Pie
1 . Stage
In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.
2 . Stage
Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
3 . Stage
Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Recipe information
Cooking:
35 min.
Servings per container:
8
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