Name: Gouda Spinach Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches) -; 1 medium onion, chopped -; 1 tablespoon butter -; 8 cups torn fresh spinach -; 1 cup shredded Gouda cheese -; 6 bacon strips, cooked and crumbled -; 4 large eggs -; 2 cups half-and-half cream -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gouda Spinach Quiche

1. Pastry for single-crust pie (9 inches) -

2. 1 medium onion, chopped -

3. 1 tablespoon butter -

4. 8 cups torn fresh spinach -

5. 1 cup shredded Gouda cheese -

6. 6 bacon strips, cooked and crumbled -

7. 4 large eggs -

8. 2 cups half-and-half cream -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

How to cook deliciously - Gouda Spinach Quiche

1. Stage

Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°.

2. Stage

In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust.

3. Stage

Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.