Name: Stuffing from the Slow Cooker
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup chopped onion -; 1 cup chopped celery -; 1/4 cup butter -; 6 cups cubed day-old white bread -; 6 cups cubed day-old whole wheat bread -; 1 teaspoon salt -; 1 teaspoon poultry seasoning -; 1 teaspoon rubbed sage -; 1/2 teaspoon pepper -; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth -; 2 large eggs, beaten -

Ingredients for - Stuffing from the Slow Cooker

1. 1 cup chopped onion

2. 1 cup chopped celery

3. 1/4 cup butter

4. 6 cups cubed day-old white bread

5. 6 cups cubed day-old whole wheat bread

6. 1 teaspoon salt

7. 1 teaspoon poultry seasoning

8. 1 teaspoon rubbed sage

9. 1/2 teaspoon pepper

10. 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth

11. 2 large eggs, beaten

How to cook deliciously - Stuffing from the Slow Cooker

1 . Stage

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.

2 . Stage

In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat.

3 . Stage

Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.