Name: Potato and Pepper Sausage Bake
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes -; 1 large sweet orange pepper, sliced -; 1 large sweet red pepper, sliced -; 1 shallot, chopped -; 4 garlic cloves, minced -; 1 tablespoon olive oil -; 2 teaspoons paprika -; 3/4 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1 package (19 ounces) Italian sausage links -; Minced fresh thyme, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Potato and Pepper Sausage Bake

1. 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes -

2. 1 large sweet orange pepper, sliced -

3. 1 large sweet red pepper, sliced -

4. 1 shallot, chopped -

5. 4 garlic cloves, minced -

6. 1 tablespoon olive oil -

7. 2 teaspoons paprika -

8. 3/4 teaspoon salt -

9. 1/2 teaspoon dried thyme -

10. 1/2 teaspoon pepper -

11. 1 package (19 ounces) Italian sausage links -

12. Minced fresh thyme, optional -

How to cook deliciously - Potato and Pepper Sausage Bake

1. Stage

Preheat oven to 400°. Place potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for sausage. Add sausage to pan.

2. Stage

Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with minced fresh thyme before serving.