Name: Tuna Cakes with Mustard Mayo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 large eggs, beaten -; 3 tablespoons minced fresh parsley, divided -; 1/2 teaspoon seafood seasoning -; 2 cans (5 ounces each) light water-packed tuna, drained and flaked -; 1/2 cup seasoned bread crumbs -; 1/2 cup shredded carrot -; 2 tablespoons butter, divided -; 1 package (12 ounces) frozen peas -; 1/4 teaspoon pepper -; 1/3 cup mayonnaise -; 1 tablespoon Dijon mustard -; 1 teaspoon 2% milk -

Ingredients for - Tuna Cakes with Mustard Mayo

1. 2 large eggs, beaten

2. 3 tablespoons minced fresh parsley, divided

3. 1/2 teaspoon seafood seasoning

4. 2 cans (5 ounces each) light water-packed tuna, drained and flaked

5. 1/2 cup seasoned bread crumbs

6. 1/2 cup shredded carrot

7. 2 tablespoons butter, divided

8. 1 package (12 ounces) frozen peas

9. 1/4 teaspoon pepper

10. 1/3 cup mayonnaise

11. 1 tablespoon Dijon mustard

12. 1 teaspoon 2% milk

How to cook deliciously - Tuna Cakes with Mustard Mayo

1 . Stage

In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties.

2 . Stage

In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.

3 . Stage

Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.