Name: Tuna Cakes with Mustard Mayo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 large eggs, beaten -; 3 tablespoons minced fresh parsley, divided -; 1/2 teaspoon seafood seasoning -; 2 cans (5 ounces each) light water-packed tuna, drained and flaked -; 1/2 cup seasoned bread crumbs -; 1/2 cup shredded carrot -; 2 tablespoons butter, divided -; 1 package (12 ounces) frozen peas -; 1/4 teaspoon pepper -; 1/3 cup mayonnaise -; 1 tablespoon Dijon mustard -; 1 teaspoon 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Cakes with Mustard Mayo

1. 2 large eggs, beaten -

2. 3 tablespoons minced fresh parsley, divided -

3. 1/2 teaspoon seafood seasoning -

4. 2 cans (5 ounces each) light water-packed tuna, drained and flaked -

5. 1/2 cup seasoned bread crumbs -

6. 1/2 cup shredded carrot -

7. 2 tablespoons butter, divided -

8. 1 package (12 ounces) frozen peas -

9. 1/4 teaspoon pepper -

10. 1/3 cup mayonnaise -

11. 1 tablespoon Dijon mustard -

12. 1 teaspoon 2% milk -

How to cook deliciously - Tuna Cakes with Mustard Mayo

1. Stage

In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties.

2. Stage

In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.

3. Stage

Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.