Recipe information
Ingredients for - Curried Chicken with Asparagus
6. 1 package (10 ounces) frozen asparagus spears, thawed -
7. 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces -
How to cook deliciously - Curried Chicken with Asparagus
1. Stage
In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside.
2. Stage
Place half of the asparagus in a greased 8-in. square baking dish. Spread with half of the soup mixture.
3. Stage
In a large skillet, saute chicken in oil until no longer pink. Place chicken over soup mixture. Top with remaining asparagus and soup mixture.
4. Stage
Cover and bake at 375° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.
