Name: Mandarin Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup orange juice -; 1/2 cup soy sauce -; 2 tablespoons Worcestershire sauce -; 1 teaspoon garlic powder -; 1/4 teaspoon ground ginger -; 1 pound beef round steak, cut into thin strips -; 2 cups fresh or frozen snow peas -; 1 medium green pepper, julienned -; 1 cup sliced fresh mushrooms -; 2 tablespoons canola oil -; 1 can (11 ounces) mandarin oranges, drained -; 2 tablespoons cornstarch -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Beef Stir-Fry

1. 1 cup orange juice -

2. 1/2 cup soy sauce -

3. 2 tablespoons Worcestershire sauce -

4. 1 teaspoon garlic powder -

5. 1/4 teaspoon ground ginger -

6. 1 pound beef round steak, cut into thin strips -

7. 2 cups fresh or frozen snow peas -

8. 1 medium green pepper, julienned -

9. 1 cup sliced fresh mushrooms -

10. 2 tablespoons canola oil -

11. 1 can (11 ounces) mandarin oranges, drained -

12. 2 tablespoons cornstarch -

13. Hot cooked rice -

How to cook deliciously - Mandarin Beef Stir-Fry

1. Stage

In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.

2. Stage

Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.