Ingredients for - Mandarin Beef Stir-Fry
6.
1 pound beef round steak, cut into thin strips
7.
2 cups fresh or frozen snow peas
8.
1 medium green pepper, julienned
How to cook deliciously - Mandarin Beef Stir-Fry
1 . Stage
In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
2 . Stage
Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Recipe information
Cooking:
10 min.
Servings per container:
6
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