Name: Plum Orange Jam
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 10 cups chopped plums (about 4-1/2 pounds) -; 1 cup orange juice -; 1 package (1-3/4 ounces) pectin for lower-sugar recipes -; 3 cups sugar -; 3 tablespoons grated orange zest -; 1-1/2 teaspoons ground cinnamon -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Plum Orange Jam

1. 10 cups chopped plums (about 4-1/2 pounds) -

2. 1 cup orange juice -

3. 1 package (1-3/4 ounces) pectin for lower-sugar recipes -

4. 3 cups sugar -

5. 3 tablespoons grated orange zest -

6. 1-1/2 teaspoons ground cinnamon -

How to cook deliciously - Plum Orange Jam

1. Stage

In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute.

2. Stage

Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

3. Stage

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.