Name: Pressure-Cooker Melt-in-Your-Mouth Chuck Roast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained -; 1/2 cup beef broth -; 1/2 cup ketchup -; 3 tablespoons brown sugar -; 2 tablespoons Worcestershire sauce -; 4 teaspoons prepared mustard -; 3 garlic cloves, minced -; 1 tablespoon soy sauce -; 2 teaspoons pepper -; 1/4 teaspoon crushed red pepper flakes -; 1 large onion, halved and sliced -; 1 medium green pepper, halved and sliced -; 1 celery rib, chopped -; 1 boneless beef chuck roast (2 to 3 pounds) -; 3 tablespoons cornstarch -; 1/4 cup cold water -

Pressure-Cooker Melt-in-Your-Mouth Chuck Roast

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Melt-in-Your-Mouth Chuck Roast

1. 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained -

2. 1/2 cup beef broth -

3. 1/2 cup ketchup -

4. 3 tablespoons brown sugar -

5. 2 tablespoons Worcestershire sauce -

6. 4 teaspoons prepared mustard -

7. 3 garlic cloves, minced -

8. 1 tablespoon soy sauce -

9. 2 teaspoons pepper -

10. 1/4 teaspoon crushed red pepper flakes -

11. 1 large onion, halved and sliced -

12. 1 medium green pepper, halved and sliced -

13. 1 celery rib, chopped -

14. 1 boneless beef chuck roast (2 to 3 pounds) -

15. 3 tablespoons cornstarch -

16. 1/4 cup cold water -

How to cook deliciously - Pressure-Cooker Melt-in-Your-Mouth Chuck Roast

1. Stage

In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

2. Stage

Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes.

3. Stage

Serve roast and vegetables with gravy.