Ingredients for - Pressure-Cooker Melt-in-Your-Mouth Chuck Roast
How to cook deliciously - Pressure-Cooker Melt-in-Your-Mouth Chuck Roast
1 . Stage
In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
2 . Stage
Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes.
3 . Stage
Serve roast and vegetables with gravy.