Name: Sunday Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 medium onions, chopped -; 2 medium carrots, chopped -; 1 celery rib, chopped -; 4 tablespoons all-purpose flour, divided -; 1 bay leaf, finely crushed -; 1/2 teaspoon dried thyme -; 1-1/4 teaspoons salt, divided -; 1-1/4 teaspoons pepper, divided -; 1 boneless pork loin roast (3 to 4 pounds) -; 1/3 cup packed brown sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sunday Pork Roast

1. 2 medium onions, chopped -

2. 2 medium carrots, chopped -

3. 1 celery rib, chopped -

4. 4 tablespoons all-purpose flour, divided -

5. 1 bay leaf, finely crushed -

6. 1/2 teaspoon dried thyme -

7. 1-1/4 teaspoons salt, divided -

8. 1-1/4 teaspoons pepper, divided -

9. 1 boneless pork loin roast (3 to 4 pounds) -

10. 1/3 cup packed brown sugar -

How to cook deliciously - Sunday Pork Roast

1. Stage

Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan.

2. Stage

Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.)

3. Stage

Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing.

4. Stage

Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups.

5. Stage

In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.