Recipe information
Ingredients for - Air-Fryer Wasabi Crab Cakes
3. 3 green onions, finely chopped -
5. 3 tablespoons reduced-fat mayonnaise -
6. 1/4 teaspoon prepared wasabi -
8. 1/3 cup plus 1/2 cup dry bread crumbs, divided -
9. 1-1/2 cups lump crabmeat, drained -
15. 1 tablespoon sweet pickle relish -
16. 1/2 teaspoon prepared wasabi -
How to cook deliciously - Air-Fryer Wasabi Crab Cakes
1. Stage
Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab.
2. Stage
Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place patties in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray.
3. Stage
Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.