Name: Air-Fryer Wasabi Crab Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 medium sweet red pepper, finely chopped -; 1 celery rib, finely chopped -; 3 green onions, finely chopped -; 2 large egg whites -; 3 tablespoons reduced-fat mayonnaise -; 1/4 teaspoon prepared wasabi -; 1/4 teaspoon salt -; 1/3 cup plus 1/2 cup dry bread crumbs, divided -; 1-1/2 cups lump crabmeat, drained -; Cooking spray -; Sauce: -; 1 celery rib, chopped -; 1/3 cup reduced-fat mayonnaise -; 1 green onion, chopped -; 1 tablespoon sweet pickle relish -; 1/2 teaspoon prepared wasabi -; 1/4 teaspoon celery salt -

Ingredients for - Air-Fryer Wasabi Crab Cakes

1. 1 medium sweet red pepper, finely chopped

2. 1 celery rib, finely chopped

3. 3 green onions, finely chopped

4. 2 large egg whites

5. 3 tablespoons reduced-fat mayonnaise

6. 1/4 teaspoon prepared wasabi

7. 1/4 teaspoon salt

8. 1/3 cup plus 1/2 cup dry bread crumbs, divided

9. 1-1/2 cups lump crabmeat, drained

10. Cooking spray

11. Sauce:

12. 1 celery rib, chopped

13. 1/3 cup reduced-fat mayonnaise

14. 1 green onion, chopped

15. 1 tablespoon sweet pickle relish

16. 1/2 teaspoon prepared wasabi

17. 1/4 teaspoon celery salt

How to cook deliciously - Air-Fryer Wasabi Crab Cakes

1 . Stage

Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab.

2 . Stage

Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place patties in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray.

3 . Stage

Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.