Name: Sausage & Vegetable Skillet Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil -; 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces -; 1 large onion, chopped -; 3 garlic cloves, minced -; 1/4 teaspoon crushed red pepper flakes -; 1-1/2 pounds red potatoes (about 5 medium), thinly sliced -; 1 package (10 ounces) frozen corn -; 1/4 teaspoon pepper -; 1-1/4 cups vegetable broth -; 2 cups fresh baby spinach -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage & Vegetable Skillet Dinner

1. 1 tablespoon olive oil -

2. 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces -

3. 1 large onion, chopped -

4. 3 garlic cloves, minced -

5. 1/4 teaspoon crushed red pepper flakes -

6. 1-1/2 pounds red potatoes (about 5 medium), thinly sliced -

7. 1 package (10 ounces) frozen corn -

8. 1/4 teaspoon pepper -

9. 1-1/4 cups vegetable broth -

10. 2 cups fresh baby spinach -

How to cook deliciously - Sausage & Vegetable Skillet Dinner

1. Stage

In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute.

2. Stage

Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.