Pineapple Cabbage Saute
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pineapple Cabbage Saute

1. 1 can (8 ounces) crushed pineapple -
2. 6 cups thinly sliced cabbage -
3. 1 tablespoon olive oil -
4. 2 tablespoons honey mustard salad dressing -
5. 1/8 teaspoon white pepper -

How to cook deliciously - Pineapple Cabbage Saute

1. Stage

Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through.