Ingredients for - Beef and Orzo Skillet
1.
1 cup halved fresh mushrooms
2.
2 celery ribs, thinly sliced
3.
1 medium sweet yellow pepper, cut into 1-inch pieces
6.
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
7.
2 cups cubed cooked beef brisket
9.
3/4 cup uncooked orzo pasta
10.
1/2 cup barbecue sauce
How to cook deliciously - Beef and Orzo Skillet
1 . Stage
Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
Recipe information
Cooking:
15 min.
Servings per container:
5
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