Recipe information
Ingredients for - Beef and Orzo Skillet
1. 1 cup halved fresh mushrooms -
3. 1 medium sweet yellow pepper, cut into 1-inch pieces -
6. 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained -
7. 2 cups cubed cooked beef brisket -
9. 3/4 cup uncooked orzo pasta -
How to cook deliciously - Beef and Orzo Skillet
1. Stage
Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
