Name: Ranch Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/4 pounds fresh green beans, trimmed -; 2 tablespoons butter -; 1-1/2 cups sliced fresh mushrooms -; 1 medium onion, chopped -; 2 garlic cloves, minced -; 2 tablespoons all-purpose flour -; 1-1/2 cups 2% milk -; 2 tablespoons ranch salad dressing mix -; 1/4 teaspoon white pepper -; 1/4 cup soft bread crumbs, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Green Beans

1. 1-1/4 pounds fresh green beans, trimmed -

2. 2 tablespoons butter -

3. 1-1/2 cups sliced fresh mushrooms -

4. 1 medium onion, chopped -

5. 2 garlic cloves, minced -

6. 2 tablespoons all-purpose flour -

7. 1-1/2 cups 2% milk -

8. 2 tablespoons ranch salad dressing mix -

9. 1/4 teaspoon white pepper -

10. 1/4 cup soft bread crumbs, toasted -

How to cook deliciously - Ranch Green Beans

1. Stage

Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.

2. Stage

Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer.

3. Stage

In a small bowl, whisk flour and 2 tablespoons milk until smooth.

4. Stage

Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.

5. Stage