Recipe information
Ingredients for - Linguine with Ham & Swiss Cheese
1. 8 ounces uncooked linguine, broken in half -
4. 2-1/2 cups shredded Swiss cheese, divided -
7. 1/2 cup finely chopped green pepper -
How to cook deliciously - Linguine with Ham & Swiss Cheese
1. Stage
Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.
2. Stage
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
