Name: Spiced Cranberry Crisp Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package white cake mix (regular size), divided -; 2 tablespoons butter, melted -; 1 teaspoon water -; 1/2 cup chopped pecans, toasted -; 1 package (12 ounces) fresh or frozen cranberries -; 1/2 cup sugar -; 1/2 cup red raspberry preserves -; 6 ounces cream cheese, softened -; 3 large eggs -; 1/2 cup 2% milk -; 2 teaspoons pumpkin pie spice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Cranberry Crisp Cake

1. 1 package white cake mix (regular size), divided -

2. 2 tablespoons butter, melted -

3. 1 teaspoon water -

4. 1/2 cup chopped pecans, toasted -

5. 1 package (12 ounces) fresh or frozen cranberries -

6. 1/2 cup sugar -

7. 1/2 cup red raspberry preserves -

8. 6 ounces cream cheese, softened -

9. 3 large eggs -

10. 1/2 cup 2% milk -

11. 2 teaspoons pumpkin pie spice -

How to cook deliciously - Spiced Cranberry Crisp Cake

1. Stage

Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix.

2. Stage

In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.