Caramel Bread Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Caramel Bread Pudding

1. 6 slices day-old bread, cut into 1/2-inch cubes -
2. 1 cup hot water -
3. 1 cup packed brown sugar -
4. 4 large eggs, lightly beaten -
5. 2 cups warm whole milk -
6. 1/2 cup sugar -
7. 1/2 teaspoon vanilla extract -
8. 1/2 teaspoon ground cinnamon -
9. 1/8 teaspoon salt -

How to cook deliciously - Caramel Bread Pudding

1. Stage

Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.

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