Aunt Ione's Icebox Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:
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Ingredients for - Aunt Ione's Icebox Cookies

1. 6 cups all-purpose flour -
2. 1-1/2 teaspoons baking powder -
3. 1 teaspoon baking soda -
4. 1 teaspoon ground nutmeg -
5. 1 teaspoon ground cinnamon -
6. 2 cups butter, softened -
7. 1 cup sugar -
8. 1 cup packed brown sugar -
9. 3 large eggs, room temperature -
10. 1 teaspoon vanilla extract -
11. 1 teaspoon lemon extract -
12. 2 cups chopped nuts -

How to cook deliciously - Aunt Ione's Icebox Cookies

1. Stage

Sift together first 5 ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts.

2. Stage

Divide dough into 4 parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight.

3. Stage

Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.

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