Name: Aunt Ione's Icebox Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 6 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1 teaspoon baking soda -; 1 teaspoon ground nutmeg -; 1 teaspoon ground cinnamon -; 2 cups butter, softened -; 1 cup sugar -; 1 cup packed brown sugar -; 3 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1 teaspoon lemon extract -; 2 cups chopped nuts -

Ingredients for - Aunt Ione's Icebox Cookies

1. 6 cups all-purpose flour

2. 1-1/2 teaspoons baking powder

3. 1 teaspoon baking soda

4. 1 teaspoon ground nutmeg

5. 1 teaspoon ground cinnamon

6. 2 cups butter, softened

7. 1 cup sugar

8. 1 cup packed brown sugar

9. 3 large eggs, room temperature

10. 1 teaspoon vanilla extract

11. 1 teaspoon lemon extract

12. 2 cups chopped nuts

How to cook deliciously - Aunt Ione's Icebox Cookies

1 . Stage

Sift together first 5 ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts.

2 . Stage

Divide dough into 4 parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight.

3 . Stage

Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.