Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons sugar -; 2 tablespoons brown sugar -; 1 tablespoon cornstarch -; 1/2 cup water -; 1 tablespoon lemon juice -; 2 cups sliced peeled fresh peaches -; 1 cup blueberries -; Topping: -; 1 cup all-purpose flour -; 1/4 cup sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 1/4 cup butter, softened -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Blueberry Cobbler

1. 2 tablespoons sugar -

2. 2 tablespoons brown sugar -

3. 1 tablespoon cornstarch -

4. 1/2 cup water -

5. 1 tablespoon lemon juice -

6. 2 cups sliced peeled fresh peaches -

7. 1 cup blueberries -

8. Topping: -

9. 1 cup all-purpose flour -

10. 1/4 cup sugar -

11. 1-1/2 teaspoons baking powder -

12. 1/2 teaspoon salt -

13. 1/2 cup 2% milk -

14. 1/4 cup butter, softened -

How to cook deliciously - Peach Blueberry Cobbler

1. Stage

Preheat oven to 375°. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 2-qt. baking dish.

2. Stage

For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.