Ingredients for - Overnight Chicken Casserole
How to cook deliciously - Overnight Chicken Casserole
1 . Stage
Remove the crusts from bread and set aside. Arrange bread slices in a greased 13x9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts.
2 . Stage
In a large bowl, whisk the eggs, milk, mayonnaise and salt. Pour over chicken mixture. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight.
3 . Stage
Remove from the refrigerator 30 minutes before baking; preheat oven to 325°. Crumble reserved crusts; toss with melted butter. Sprinkle over top. Bake, uncovered, for 1-1/4 hours or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.