Name: Strawberry Graham Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup graham cracker crumbs (about 16 squares) -; 2 tablespoons butter, melted -; 1 package (3 ounces) strawberry gelatin -; 1 cup boiling water -; 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed -; 1 tablespoon lemon juice -; 4 ounces cream cheese, softened -; 1/2 cup confectioners' sugar -; 1 teaspoon vanilla extract -; Dash salt -; 1 cup heavy whipping cream, whipped -; Fresh strawberries and mint, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Graham Dessert

1. 1 cup graham cracker crumbs (about 16 squares) -

2. 2 tablespoons butter, melted -

3. 1 package (3 ounces) strawberry gelatin -

4. 1 cup boiling water -

5. 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed -

6. 1 tablespoon lemon juice -

7. 4 ounces cream cheese, softened -

8. 1/2 cup confectioners' sugar -

9. 1 teaspoon vanilla extract -

10. Dash salt -

11. 1 cup heavy whipping cream, whipped -

12. Fresh strawberries and mint, optional -

How to cook deliciously - Strawberry Graham Dessert

1. Stage

In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack.

2. Stage

In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours.

3. Stage

In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture.

4. Stage

Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.