Name: Fluted Lemon Cake with Fresh Fruit
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 4 large eggs, room temperature -; 2 tablespoons grated lemon zest -; 1 teaspoon lemon extract -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup fat-free strawberry Greek yogurt -; Confectioners' sugar, optional -; Assorted fresh fruit -; Whipped cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fluted Lemon Cake with Fresh Fruit

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 4 large eggs, room temperature -

4. 2 tablespoons grated lemon zest -

5. 1 teaspoon lemon extract -

6. 2-1/2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 1 cup fat-free strawberry Greek yogurt -

10. Confectioners' sugar, optional -

11. Assorted fresh fruit -

12. Whipped cream -

How to cook deliciously - Fluted Lemon Cake with Fresh Fruit

1. Stage

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extract.

2. Stage

In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition.

3. Stage

Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.