Name: Fluted Lemon Cake with Fresh Fruit
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 4 large eggs, room temperature -; 2 tablespoons grated lemon zest -; 1 teaspoon lemon extract -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup fat-free strawberry Greek yogurt -; Confectioners' sugar, optional -; Assorted fresh fruit -; Whipped cream -

Ingredients for - Fluted Lemon Cake with Fresh Fruit

1. 1 cup butter, softened

2. 2 cups sugar

3. 4 large eggs, room temperature

4. 2 tablespoons grated lemon zest

5. 1 teaspoon lemon extract

6. 2-1/2 cups all-purpose flour

7. 2 teaspoons baking powder

8. 1/2 teaspoon salt

9. 1 cup fat-free strawberry Greek yogurt

10. Confectioners' sugar, optional

11. Assorted fresh fruit

12. Whipped cream

How to cook deliciously - Fluted Lemon Cake with Fresh Fruit

1 . Stage

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extract.

2 . Stage

In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition.

3 . Stage

Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.