Mexican Affogato
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Mexican Affogato

1. Chocolate ice cream - 1 scoop
2. Fresh brewed espresso - 1 ounce
3. Tequila (such as Patron Roca®) - ½ ounce
4. Coffee-flavored liqueur (such as Kahlua®) - ½ ounce
5. Whipped cream - 2 tablespoons
6. Chocolate-covered coffee beans - 3

How to cook deliciously - Mexican Affogato

1. Stage

Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

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