Jamaica Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Jamaica Coffee

1. Dark rum - ¾ fluid ounce
2. Coffee-flavored liqueur - ¾ fluid ounce
3. Hot brewed coffee - 1 cup
4. Whipped cream - 2 tablespoons
5. Chocolate covered coffee bean - 1

How to cook deliciously - Jamaica Coffee

1. Stage

Pour rum and coffee-flavored liqueur into a decorative coffee glass. Fill the glass with hot coffee, then top with whipped cream and coffee bean.

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