Ingredients for - Spanish Coffee
2.
151-proof rum 1 fluid ounce
3.
Triple sec (such as Bols®) ¾ fluid ounce
5.
Freshly brewed coffee ½ cup
How to cook deliciously - Spanish Coffee
1 . Stage
Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
Recipe information
Cooking:
5 min.
Servings per container:
1
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