Ingredients for - Christmas hot chocolate
1.
110g demerara sugar
2.
90g skimmed milk powder
3.
60g cocoa powder
4.
1 tbsp ground mixed spice
5.
200ml hot whole milk or boiling water (per hot chocolate)
7.
marshmallows (ensure vegetarian), sprinkles or chocolate shavings
How to cook deliciously - Christmas hot chocolate
1 . Stage
Mix the sugar, milk powder, cocoa, mixed spice and 1 tsp sea salt together. Store in an airtight jar or tin in a cool, dark place. Will keep for up to three months.
2 . Stage
To make one hot chocolate, tip 3-4 tsp of the hot chocolate powder into a mug. Add a splash of hot milk or water, and whisk until smooth. Top up with the rest of the milk or water. Top with whipped cream, marshmallows, sprinkles or chocolate shavings, and garnish with a cinnamon stick to serve.
Recipe information
Cooking:
5 min.
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