Ingredients for - Chocolate Chip Cookie Ice Cream Cake
How to cook deliciously - Chocolate Chip Cookie Ice Cream Cake
1 . Stage
Crush 1/2 of the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around the edge of the pan. Spread 3/4 cup fudge topping over crust. Freeze for 15 minutes.
2 . Stage
Meanwhile, soften 1 quart ice cream in the microwave or on the countertop. After crust has chilled, spread softened ice cream over the fudge layer. Freeze 30 minutes.
3 . Stage
Scoop remaining quart of ice cream into balls and arrange over the spread ice cream layer. Freeze until firm, 4 hours to overnight.
4 . Stage
To serve, garnish with remaining fudge topping, whipped cream, and cherries.
