Recipe information
Ingredients for - Chocolate Chip Cookie Ice Cream Cake
How to cook deliciously - Chocolate Chip Cookie Ice Cream Cake
1. Stage
Crush 1/2 of the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around the edge of the pan. Spread 3/4 cup fudge topping over crust. Freeze for 15 minutes.
2. Stage
Meanwhile, soften 1 quart ice cream in the microwave or on the countertop. After crust has chilled, spread softened ice cream over the fudge layer. Freeze 30 minutes.
3. Stage
Scoop remaining quart of ice cream into balls and arrange over the spread ice cream layer. Freeze until firm, 4 hours to overnight.
4. Stage
To serve, garnish with remaining fudge topping, whipped cream, and cherries.
