Name: Krautburger
Prep time: 40 min
Cook time: 40 min
Yield: 16
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1; Cabbage, shredded - ½ medium head; Dry onion soup mix - ½ (1 ounce) package; Mild Cheddar cheese, sliced - 1 (8 ounce) package; Black pepper to taste - 1 (8 ounce) package; Frozen bread dough, thawed - 2 (1 pound) loaves; Butter flavored cooking spray - 2 (1 pound) loaves; Margarine, melted - ¼ cup

Ingredients for - Krautburger

1. Lean ground beef 1 pound

2. Onion, chopped 1

3. Cabbage, shredded ½ medium head

4. Dry onion soup mix ½ (1 ounce) package

5. Mild Cheddar cheese, sliced 1 (8 ounce) package

6. Black pepper to taste 1 (8 ounce) package

7. Frozen bread dough, thawed 2 (1 pound) loaves

8. Butter flavored cooking spray 2 (1 pound) loaves

9. Margarine, melted ¼ cup

How to cook deliciously - Krautburger

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.

2 . Stage

Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

3 . Stage

Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.