Name: Cinnamon Rolls From Frozen Bread Dough - EASY
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Melted butter, divided - 3 tablespoons; Frozen bread dough, thawed - 1 (1 pound) loaf; Brown sugar - ⅔ cup; Chopped walnuts - ½ cup; Ground cinnamon - 1 teaspoon; Heavy whipping cream - ⅓ cup; Sifted confectioners' sugar, or as needed - ⅔ cup; Milk, or more as needed - 1 tablespoon; Vanilla extract - 1 dash

Ingredients for - Cinnamon Rolls From Frozen Bread Dough - EASY

1. Melted butter, divided 3 tablespoons

2. Frozen bread dough, thawed 1 (1 pound) loaf

3. Brown sugar ⅔ cup

4. Chopped walnuts ½ cup

5. Ground cinnamon 1 teaspoon

6. Heavy whipping cream ⅓ cup

7. Sifted confectioners' sugar, or as needed ⅔ cup

8. Milk, or more as needed 1 tablespoon

9. Vanilla extract 1 dash

How to cook deliciously - Cinnamon Rolls From Frozen Bread Dough - EASY

1 . Stage

Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.

2 . Stage

Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.

3 . Stage

Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Pour heavy cream over rolls.

6 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.

7 . Stage

Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.

8 . Stage

Drizzle icing over warm cinnamon rolls.