OREO Ultimate Turtles Cheesecake
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:

Ingredients for - OREO Ultimate Turtles Cheesecake

1. OREO Cookies, finely crushed - 24
2. Butter OR margarine, melted - 6 tablespoons
3. Caramels - 1 (14 ounce) package
4. Milk - ½ cup
5. Chopped pecans - 1 cup
6. Cream cheese, softened - 3 (8 ounce) packages
7. Sugar - ¾ cup
8. Vanilla extract - 1 tablespoon
9. Eggs - 3
10. Semi-sweet baking chocolate - 2 ounces

How to cook deliciously - OREO Ultimate Turtles Cheesecake

1. Stage

Heat oven to 325 degrees F.

2. Stage

Mix cookie crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.

3. Stage

Microwave caramels and milk in a microwaveable bowl on high for 3 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel mixture for later use.

4. Stage

Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.

5. Stage

Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

6. Stage

Microwave reserved caramel mixture 1 minute; stir. Pour over cheesecake. Melt chocolate; drizzle over cheesecake.