Ingredients for - Air Fryer Spinach and Mushroom Frittata
4.
Coarsely chopped spinach leaves 1 cup
How to cook deliciously - Air Fryer Spinach and Mushroom Frittata
1 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
2 . Stage
Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
3 . Stage
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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