Ingredients for - Air Fryer Spinach and Mushroom Frittata

1. Nonstick cooking spray
2. Eggs 2 large
3. Heavy whipping cream 1 ½ tablespoons
4. Coarsely chopped spinach leaves 1 cup
5. Diced mushrooms ½ cup
6. Shredded sharp Cheddar cheese ¼ cup
7. Salt and freshly ground black pepper to taste ¼ cup

How to cook deliciously - Air Fryer Spinach and Mushroom Frittata

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.

2 . Stage

Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.

3 . Stage

Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.