Ingredients for - Palermo Cake

1. Chocolate sponge cake 1 PC.
2. Biscuit 1 PC.
3. Whipped cream 200 gram
4. Powdered sugar 100 gram
5. Black chocolate 200 gram

How to cook deliciously - Palermo Cake

1 . Stage

For cream, melt half the chocolate and mix it with whipped cream and icing sugar.

1. Stage. Palermo Cake: For cream, melt half the chocolate and mix it with whipped cream and icing sugar.

2 . Stage

Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.

1. Stage. Palermo Cake: Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.

3 . Stage

Carefully remove the cake from the mold and serve.

1. Stage. Palermo Cake: Carefully remove the cake from the mold and serve.

4 . Stage

Bon Appetit!!!