Palermo Cake
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Palermo Cake

1. Chocolate sponge cake - 1 PC.
2. Biscuit - 1 PC.
3. Whipped cream - 200 gram
4. Powdered sugar - 100 gram
5. Black chocolate - 200 gram

How to cook deliciously - Palermo Cake

1. Stage

For cream, melt half the chocolate and mix it with whipped cream and icing sugar.

1. Stage. Palermo Cake: For cream, melt half the chocolate and mix it with whipped cream and icing sugar.

2. Stage

Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.

1. Stage. Palermo Cake: Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.

3. Stage

Carefully remove the cake from the mold and serve.

1. Stage. Palermo Cake: Carefully remove the cake from the mold and serve.

4. Stage

Bon Appetit!!!

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