Name: Biscuit roll Fantasy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: Chicken egg - 6 PC.; Sugar - 180 gram; Flour - 170 gram; Cocoa - 10 gram; Butter - 50 gram; Water - 0.5 Art.; Chicken egg - 3 PC.; Salt - 0.25 Tsp; Flour - 0.75 Art.; Butter - 250 gram; Condensed milk - 250 gram; Cottage cheese - 200 gram; Black chocolate - 50 gram; Creamy - 50 Ml; Walnuts - 200 gram; Meringue - 200 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Biscuit roll Fantasy

Biscuit dough

1. Chicken egg 6 PC.

2. Sugar 180 gram

3. Flour 170 gram

4. Cocoa 10 gram

Custard Dough

1. Butter 50 gram

2. Water 0.5 Art.

3. Chicken egg 3 PC.

4. Salt 0.25 Tsp

5. Flour 0.75 Art.

Cream

1. Butter 250 gram

2. Condensed milk 250 gram

3. Cottage cheese 200 gram

Ganache

1. Black chocolate 50 gram

2. Creamy 50 Ml

Decoration

1. Walnuts 200 gram

2. Meringue 200 gram

How to cook deliciously - Biscuit roll Fantasy

1. Stage

This amount of ingredients makes two rolls. First, we prepare the biscuit-light and dark cakes. For this, beat 3 eggs and 90 grams of sugar until the mass increases, add 90 grams of flour and gently knead the dough.

2. Stage

Spread the biscuit dough evenly on a baking sheet lined with paper. Similarly, prepare the dough for the dark cake, replacing part of the flour with cocoa powder, 80 g of flour + 10 g of cocoa. The size of my baking tray is 30×20 cm.

1. Stage. Biscuit roll Fantasy: Spread the biscuit dough evenly on a baking sheet lined with paper. Similarly, prepare the dough for the dark cake, replacing part of the flour with cocoa powder, 80 g of flour + 10 g of cocoa. The size of my baking tray is 30×20 cm.

3. Stage

Bake in the oven at 200 gr. for about 20 minutes.

4. Stage

Prepare the custard dough. Bring water and oil to a boil, add salt, add flour, mix well.

5. Stage

Into the slightly cooled dough add the eggs, one at a time, mixing well each time.

6. Stage

Now spread the dough on a non-stick mat or parchment (it is better to grease it with oil).

7. Stage

Bake in the oven at 200 gr until brown.

8. Stage

Let's prepare the cream. Beat butter with a mixer with boiled condensed milk, add cottage cheese, and beat a little again. All products must be at room temperature.

1. Stage. Biscuit roll Fantasy: Let's prepare the cream. Beat butter with a mixer with boiled condensed milk, add cottage cheese, and beat a little again. All products must be at room temperature.

9. Stage

You get a very tasty crème brûlée, put it in the fridge for about 15 minutes.

10. Stage

Cut the sponge cake and custard cake into thin strips.

11. Stage

Place the biscuit on parchment as in the photo. Soak in coffee or sweet syrup.

12. Stage

Cream and sprinkle the nuts on top, quantity as desired. Then put strips of custard dough, and between them I crumbled not very finely meringue (I have a purchased, but you can make your own).

1. Stage. Biscuit roll Fantasy: Cream and sprinkle the nuts on top, quantity as desired. Then put strips of custard dough, and between them I crumbled not very finely meringue (I have a purchased, but you can make your own).

13. Stage

Spread the cream on top again, some of the cream should be left to cover the rolls.

14. Stage

Use parchment to roll everything up and put it in the freezer for 15 minutes to let the cream set. When the time is up, take out the roll and spread the cream on it.

1. Stage. Biscuit roll Fantasy: Use parchment to roll everything up and put it in the freezer for 15 minutes to let the cream set. When the time is up, take out the roll and spread the cream on it.

15. Stage

Sprinkle the roll with chopped nuts, I had peanuts, and top with meringue.

16. Stage

Another option for decorating the roll is to pour it with ganache, sprinkle the sides with nuts and top with meringue. Prepare the ganache - warm the cream, but do not boil, put pieces of chocolate in it and stir well.