Ingredients for - Easy Roasted Oyster Mushrooms

1. Oyster mushrooms 6 ounces
2. Extra-virgin olive oil 1 ½ tablespoons
3. Salt ½ teaspoon
4. Ground black pepper ¼ teaspoon

How to cook deliciously - Easy Roasted Oyster Mushrooms

1 . Stage

Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.

2 . Stage

Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

4 . Stage

Spread mushrooms in a single layer onto the prepared baking sheet.

5 . Stage

Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.