Easy Roasted Oyster Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Roasted Oyster Mushrooms

1. Oyster mushrooms - 6 ounces
2. Extra-virgin olive oil - 1 ½ tablespoons
3. Salt - ½ teaspoon
4. Ground black pepper - ¼ teaspoon

How to cook deliciously - Easy Roasted Oyster Mushrooms

1. Stage

Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.

2. Stage

Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

4. Stage

Spread mushrooms in a single layer onto the prepared baking sheet.

5. Stage

Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.