Black Forest Pancake Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Black Forest Pancake Cake

1. Milk - 1 cup
2. Eggs - 2
3. All-purpose flour - 2 cups
4. Dark cocoa powder - ½ cup
5. White sugar - ¼ cup
6. Baking powder - 1 teaspoon
7. Salt - ¼ teaspoon
8. Water, or as needed (Optional) - 1 tablespoon
9. Cherry puree - ½ cup
10. Vodka (Optional) - 2 tablespoons
11. Whipped cream - 1 cup
12. Sweet cherries on stem - 6
13. Chocolate shavings, or to taste (Optional) - ¼ cup

How to cook deliciously - Black Forest Pancake Cake

1. Stage

Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.

3. Stage

Mix cherry puree and vodka together in a bowl.

4. Stage

Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.