Mexican potato
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Mexican potato

1. New potatoes - 1 kg
2. Garlic - 3 clove
3. Green onion (feather) - 2 PC.
4. Coriander - 5 PC.
5. Vegetable oil - 3 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Mexican potato

1. Stage

Wash the potatoes well, do not peel, boil until cooked, but that would not dissolve.

1. Stage. Mexican potato: Wash the potatoes well, do not peel, boil until cooked, but that would not dissolve.

2. Stage

Cool and cut into slices, add the garlic, spices and vegetable oil passed through the press, gently mix and bake in the oven for 20 minutes at 180 degrees. Serve sprinkled with green onions.

1. Stage. Mexican potato: Cool and cut into slices, add the garlic, spices and vegetable oil passed through the press, gently mix and bake in the oven for 20 minutes at 180 degrees. Serve sprinkled with green onions.

3. Stage

Bon Appetit!!!

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