Name: Rawhide's Whiskey Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package spice cake mix with pudding (regular size) -; 1 package (3.4 ounces) instant vanilla pudding mix -; 3/4 cup 2% milk -; 3/4 cup whiskey -; 1/2 cup canola oil -; 4 large eggs, room temperature -; 1-1/3 cups coarsely chopped walnuts, divided -; Glaze: -; 1 cup sugar -; 1/2 cup butter, cubed -; 1/2 cup whiskey -; 1 teaspoon water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rawhide's Whiskey Cake

1. 1 package spice cake mix with pudding (regular size) -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 3/4 cup 2% milk -

4. 3/4 cup whiskey -

5. 1/2 cup canola oil -

6. 4 large eggs, room temperature -

7. 1-1/3 cups coarsely chopped walnuts, divided -

8. Glaze: -

9. 1 cup sugar -

10. 1/2 cup butter, cubed -

11. 1/2 cup whiskey -

12. 1 teaspoon water -

How to cook deliciously - Rawhide's Whiskey Cake

1. Stage

Preheat oven to 300°. Grease and flour a 10-in. tube pan.

2. Stage

Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan.

3. Stage

For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour a third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover.

4. Stage

The next day, reheat glaze; brush half over cake, cooling cake before covering. Repeat the following day, using remaining glaze.