Name: Pina Colada Tube Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1 package (3.4 ounces) instant coconut cream pudding mix -; 1 cup canola oil -; 3/4 cup water -; 2 large eggs, room temperature -; 1/4 cup rum -; 1 cup drained crushed pineapple -; Glaze: -; 2 cups confectioners' sugar, divided -; 2 tablespoons unsweetened pineapple juice -; 1/4 cup cream of coconut -; 1 tablespoon rum -; 1/4 cup sweetened shredded coconut -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Tube Cake

1. 1 package white cake mix (regular size) -

2. 1 package (3.4 ounces) instant coconut cream pudding mix -

3. 1 cup canola oil -

4. 3/4 cup water -

5. 2 large eggs, room temperature -

6. 1/4 cup rum -

7. 1 cup drained crushed pineapple -

8. Glaze: -

9. 2 cups confectioners' sugar, divided -

10. 2 tablespoons unsweetened pineapple juice -

11. 1/4 cup cream of coconut -

12. 1 tablespoon rum -

13. 1/4 cup sweetened shredded coconut -

How to cook deliciously - Pina Colada Tube Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

2. Stage

In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack.

3. Stage

In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Cool cake completely.

4. Stage

In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Sprinkle with coconut.