Name: Ocean Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 2-2/3 cups canned vanilla frosting -; Blue and green Fruit Roll-Ups -; Fish candies -; Black shoestring licorice -; Candy stick -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ocean Cake

1. 1 package white cake mix (regular size) -

2. 2-2/3 cups canned vanilla frosting -

3. Blue and green Fruit Roll-Ups -

4. Fish candies -

5. Black shoestring licorice -

6. Candy stick -

How to cook deliciously - Ocean Cake

1. Stage

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

2. Stage

Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.

3. Stage

Cut wave shapes out of Fruit Roll-Ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole.