Patriotic Cupcakes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Patriotic Cupcakes

1. 1 package white cake mix (regular size) -
2. 1/2 teaspoon blue food coloring -
3. 1/2 teaspoon red food coloring -
4. 1 can (16 ounces) vanilla frosting -
5. red, white and blue sprinkles -

How to cook deliciously - Patriotic Cupcakes

1. Stage

Prepare cake mix batter according to package directions for cupcakes.

2. Stage

In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain.

3. Stage

Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.