Baked Corn Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Baked Corn Pudding

1. 1/2 cup sugar -
2. 3 tablespoons all-purpose flour -
3. 3 large eggs -
4. 1 cup whole milk -
5. 1/4 cup butter, melted -
6. 1/2 teaspoon salt -
7. 1/2 teaspoon pepper -
8. 1 can (15-1/4 ounces) whole kernel corn, drained -
9. 1 can (14-3/4 ounces) cream-style corn -

How to cook deliciously - Baked Corn Pudding

1. Stage

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.

2. Stage

Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.